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Macadamia Oil - Cert. Organic

Macadamia Oil - Cert. Organic

For thousands of years before European settlement the indigenous aborigines ate the native nut that grew in rainforests of eastern Australia. One of these nuts was called gyndl or jindilli, which was later borrowed as kindal kindal by early Europeans.

Macadamias have the highest amount of beneficial monounsaturated fats of any known nut. They contain 9% protein as well as calcium, phosphorus, potassium, sodium, selenium, iron, thiamine, riboflavin and niacin.